Abdeltif Amrane,Technological Institute of Rennes,University of Rennes 1, France

Ahmed Abouaiana, Sapienza University of Rome, Rome

Ahmed Rezk, Aston University, The United Kingdom

Ashwath Pazhani, University of Wales trinity Saint David, UK

Boyeun Lee, Lancaster University, UK

Corrado Rindone, Mediterranea University of Reggio Calabria, Italy

Danilo Pelusi, Università degli Studi di Teramo, UNITE, Italy

Dinesh Jackson Samuel, University of California, Davis, USA

Francesco Marchione, Università Politecnica delle Marche, Italy

Ferdinando Salata, Sapienza University of Rome, Italy

Jose M. Lorenzo, Centro Tecnologico de la Carne, Ourense, Spain

Junyi Liang, Lerner Research Institute, Cleveland Clinic, USA

Kristin Smith, Toronto Metropolitan University, Canada

Manoj Kumar Sharma, William Marsh Rice University, USA

Olatayo Michael Ogunbanwo, University of Leeds, UK

Victor Fernandez-Viagas Esudero, University of Seville, Spain